One of the most highly-prized food delicacies on the Korean peninsula is "hongeo." Hongeo is specially prepared skate (a fish similar to a ray). The preparation consists of letting the fish rot in a refrigerator for two months or so and then eating it raw. Prior to the invention of refrigerators, the fish was stuffed in a pile of hay during its period of fermentation.
Cartilaginous fish (i.e. rays, sharks, and skates) do not excrete uric acid through a bladder like most critters. Instead, it seeps out through their skins. Hongeo, therefore, is essentially fish which has been pickled in its own concentrated urine. Diners who have eaten this stuff in a restaurant report that the stench of ammonia is burning and overwhelming, follows them home on their clothes, and infiltrates their houses. The ammonia level is so dense that it can cause intoxication. Perhaps the only substance which is more vile is hongeo juice, which is the liquid which seeps out of the fish when it is decomposing. It is collected for drinking by truly devoted conno-sewers.
Hongeo is not readily available in grocery stores in the USA. Please do not accuse me of xenophobia if I assert that this is not necessarily a bad thing.
Fascinating, gross, and a good pun--in other words, an exemplary posting!
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